Thursday, December 25, 2014

Brewed In America: The History Of Beer And Ale In The United States byStanley Baron

Brewed In America; A History Of Beer And Ale In The United StatesBrewed In America; A History Of Beer And Ale In The United States by Stanley Wade Baron
My rating: 5 of 5 stars

This is a look at the history of beer and ale in the USA from colonial times to about the time it was published in 1962. This is before the heyday of the modern craft beer craze. One can sort of say it's a history of beer that isn't biased by modern day anti-big beer geeks determined to show us the evil of the corporate beer giants. They all had their humble beginnings. I find it amusing that beer geeks derail the common pale adjunct light lager on big corporation. Although those in suits played a part in the watering down of beer it was also the consumers who fell in love with this clean light tasting brew also. They drank it in record quantities. Of course business will always follow the cash flow. So blame your ancestors, but I digress. This should be required reading for anyone interested in beer history. And yes many brews were hoisted while reading this. Cheers!

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Merry Christmas and Happy New Year 2014 by Anchor Brewing

I was waiting for this day to open this one and I wasn't disappointed. Has a subtle nutmeg nose. The off-white about one finger high likes to stick around. At first taste I picked up nutmeg and cinamon but it is not overpowering like some holiday seasonal brews which some can be like liquid candy. Anchor seems to have taken a more tradition approach which I believe is part of their appeal. Meaning they go for quality first. 

This is the 40th Anniversary of Anchor releasing this brew. I had the 2010 but I believe this one even tons that one. If you haven't tried this one yet you should. 

Merry Christmas to all!

Monday, December 22, 2014

Foolproof Brewery in the Ocean State



Recently I visited the Foolproof Brewery in Pawtucket, Rhode Island. It's location in a old New England industrial park is a bit misleading once you tried their array of fine brews. Opening in 2012 they are relatively new to the brewing scene. They now offer five year tasty round brews. They offer tours on Saturdays and tastings on Friday and Saturdays(check ahead of time for details). They have a humble tasting area at the entrance with a small bar type of area where you can sample their offerings. Their year round offerings are:

  • Backyahd - Style: India Pale Ale
  • Barstool - Style: American Golden Ale
  • Raincloud - Style: Robust Porter
  • Le Ferme Urbaine - Style: Farmhouse Ale(aka:Saison)
  • King of the Yahd - Style: Imperial IPA


For the tour(and $10)  your allowed to sample 3 different brews and keep the a pint glass(tulip glass is offered but is extra $). I had tried their "BackYahd" and "Barstool" before. The two that impressed me on this day were their "Raincloud" which is a Porter and the Le Ferme Urbaine which is a Saison, or Farmhouse ale. 





Also part of the tour is a short summary and story by the founder of Foolproof Brewery Nick Garrison. He's friendly, personable and very passionate about his brewery. 



A bonus this day was a taste of their "The Taproom Project" series was "Rain Barrel" This rolling  in at 7% ABV this Sour Ale was a throat warmer that hit the spot on a cool winter afternoon. This was just a small sample. 

Founder Nick Garrison

After the tour your able to purchase some samples, in limited quantities, along with other related items. I enjoyed my visit and hope to do so again soon.

Foolproof Brewing Company
241 Grotto Avenue
Pawtucket, Rhode Island 02860

Friday, December 19, 2014

Beer of the Week: Sierra Nevada Flipside Red IPA




This weeks brew is from the well known craft brewer Sierra Nevada out of Chico, California. This one I discovered by chance as it was was half off due to be change of season clearance at my local beer store. I was not disappointed.  This is an West Coast Style IPA(India Pale Ale) not unlike their more well known Pale Ale. This however is an amber colored and maltier version of that. Has a tropical fruit with a citrus bite. It also has a nice crisp apple like character. It's refreshing yet still means business. It's a seasonal offering for late summer and early autumn. Worth a try. I gave it 4 out of 5 on RateBeer.com.

Monday, December 15, 2014

Pilgrim's Ran Out of Beer in December 1620

The caption you don't see in history books.
 After a long and cold voyage across the North Atlantic they land at first on Cape Cod(where Provincetown is located now) before it became a famous tourist town and real estate prices went through the roof. They were not only low on patience(probably pissed at crew cause they landed way north of where suppose to be) they were also low on beer. It was also too late to get their money back. This may sound trivial today but it was an essential part of living in 1620. In those days water was often contaminated would make you sick which could be fatal. They were a couple of centuries ahead of common sanitary awareness. Everyone, even children drank it. After looking around they found a rock engraved with 1620(at least it is today) and thought this was a good place to be, along with the fresh water located nearby and former Wompanoag village. The rest is history.

Sunday, December 14, 2014

Cape Cod Growler Refill

Lonely growler needing a refilling.

This weekend my girlfriend and I were going on a road trip to Cape Cod so I thought this would be a great time to visit the Cape Cod Beer Brewery in historic Hyannis, Massachusetts. I had a growler to refill that I had been waiting since summer. It had originally been filled with their IPA but I was unsure of what to go with this time.

Taps and tanks at Cape Cod Beer, where the magic happens!

 We had previously had visited Cape Cod Beer in the spring time and had the tour, which they do daily at 11:00am each day. It was kind of wet cold New England fall morning on the Cape. They are located in an industrial park close buy to the local malls. This has become one of my favorite places to visit in this touristy area.

I was undecided to what to get a refill of so we decided to go for their sampler deal which you can get 5 - 3oz  samples for $5. You get to keep the glasses. You can also get a pint for same price also. So between my girl and I we get to sample a lot. They had their sample bar located in the open work area so you can cozy up to a mini bar while in full view of the tanks where future brews are being made.

Here's a list of samples we tried this day:


Berry Merry hanging out with Hoppy Holidays.


The Oatmeal Stout, Hoppy Holidays and Session IPA were new releases the day before on 12/12/14. These were top on my list to try first. My girlfriend and I shared samples to we could try more of them. My favorites were the Hoppy Holidays,  Kurt's Farmhouse Saison, Merry Berry and the Oatmeal Stout. My other half really liked the Oatmeal Stout and the Merry Berry. 

After some chatting with other visitors and some more samples we walked away with a growler of the delicious Oatmeal Stout and 22oz bomber of Berry Merry. The Oatmeal Stout had the typical roasted coffee taste that had hint of sweetness in the finish. The Berry Merry Ale is a nice Amber Ale with nice touch of cranberry dry tartness that compliments the malty character nicely it perfectly. 

I can't wait open these back home. Cheers!

Friday, December 12, 2014

Craft Brew Races 2015

Tuesday, December 9, 2014

Went To A Brew Pub.....


The Complete Beer Course by Joshua M. Bernstein

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting ClassesThe Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein
My rating: 4 of 5 stars

An easy to read and follow beer guide. Learn about different styles of lagers and ales. Suggested samples of each style are given to give you an idea what they are like. This would make a good beer reference guide for the novice and may have stuff for the connoisseur also. Pour a cold one and enjoy.

View all my reviews

Monday, December 8, 2014

Beer for Thought: Got Beer?




I'd like to see beer drinkers unite and stop the infighting amongst the industry. This may sound a bit naive but so do many crafty beer fans in their passionate hatred of big beer. I can understand where the feelings of mistrust of corporate beer comes from. Also keep in mind I'm also a craft beer fan also so don't think I'm an apologist for the old school big beer. 

I have to admit when I first started into craft beer several years ago I took up the anti-macrobrew flag also. Why were these people drinking this swill? After many brews I kind of came down to judging beer by it's taste rather than the brand name or how big they are. It's so bad that some even claim that craft beer pioneer Jim Koch's Boston Beer(aka:Samuel Adams) isn't a real craft beer cause it's tooo big. Never mind that they brew some pretty dam good beer. Isn't that what it's really about. 

This also harkens back recently to 10-Barrel Brewing being purchased AB-InBev. The craft beer circles were going nuts over this swearing of AB products and crying "sell outs"! They also claimed that the quality would go down also. Even though it may have happened in the past but I kind of doubt it will with these high profile purchases. Big beer is slowly learning they are being watched by enthusiasts and are working on their image. They tried making pseudo-craft brewery's like BlueMoon, Shocktop and others which are OK but are little respected by craft beer geeks. 

It's a bit narrow minded to think these micro-brewers to stay micro forever. They also have a bottom line too. To make more beer they have to make a profit too. I have no ill-will towards companies like 10-Barrel or Goose Island who see the benefit from having the influx of being bought out. There is a lot more to the beer industry than making beer. Like other businesses they have to contend with supply issues, labor, marketing, distributing, investment capitol to keep producing. Unless you've run a business I doubt the average beer/critic knows squat about running a successful and profitable one. 

Why don't brewers unite like other industries do? We've all seen the milk mustached celebrity ads. Like beef, milk,cheese, pork and other producers can't they come up with a campaign extolling the virtues of enjoying this wondrous beverage. Do it in a responsible way without promoting misuse. 

Perhaps I'm a bit biased cause of my age group. Being middle aged I grew up when big beer was still king. Schlitz, Michelob and Budweiser were the beers my elders drank. the Craft beer movement was still in it's infancy when I came of legal age. I did become somewhat aware better beer while stationed in Germany but was hard to come by back in the states. I still in many ways hold a bit of respect for beer nostalgia and history. I've tasted some pretty good beer from macro-brews and some drain-pours from microbrews. It's all a matter of taste. Why did the pale lager come about? Cause people loved it. So what did smart brewers do? They followed the money and sold more of it. So perhaps the blame shouldn't be entirely shouldered by big beer but the consumers who guzzled it down. 

I'd like to see less of a rivalry going on beer drinkers and brewers. I do understand that big beer at times employs what is considered bullying tactics. I am not that naive to think that that stuff still doesn't go on. It seems that since overall beer consumption is in a downward trend that beer companies are turning inward fro growth(against other brewers) instead of looking for newer consumers outward. Perhaps it'd be better to promote beer in general and look outward for new consumers rather than inward towards other beer companies. I think everyone could benefit from that. We all enjoy the same thing beer. Can't we get along?


Sunday, December 7, 2014

Ambitious Brew: The Story of American Beer by Maureen Ogle

Ambitious Brew: The Story of American BeerAmbitious Brew: The Story of American Beer by Maureen Ogle
My rating: 5 of 5 stars

This covers the beer industry in the US from the mid 1800's to present day. From the early beginnings of German immigrants hooking beer drinkers on lagers from beer giants like Pabst, Anhueser-Busch, Miller, Best, Schlitz and Coors. Through the anti-saloon days, Prohibition, growth of big beer and the rebirth of craft beer industry in the last quarter century. I like how the author treats all beer makers with the same respect big or small without going down bashing big brewers like I see many passionate craft brew fans do. It's all about good beer in the end.

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Friday, December 5, 2014

Happy Days Are Beer Again!

The grand experiment, Prohibition, ends this day in 1933. Taps are open, legally, again. Raise a brew to celebrate! 

Thursday, December 4, 2014

Beer Word of the Week: Barley

Without Barley we wouldn't have beer. It is only behind water as an essential ingredient. As a plant it is a member of the grass family and is considered one of the major cereal grains. 



 
When heated in water it's enzymes create proteins and starches creates sugars. This fermentable sugar is what the yeast will use to create alcohol in the future beer. This creates what is called a malt.

Some malts are created for the base of the beer or are more specialty malts that can add sweetness or others a roasted character. Dark malts add color to Porters or Stouts.

Tuesday, December 2, 2014

Beer of the Week: Shiner Oktoberfest

This weeks brew hails from the Texas town of Shiner, population 2,107(2013). The Spoetzl Brewery has been turning out fine beers since 1909. Legend has it that Bavarian born Kosmos Spoetzl would leave cold beers for local farmers on their fence posts after working in the Texas sun all day.

Fall Seasonal - ABV-5.7% - Bitterness- 18 IBU


 The Shiner Oktoberfest is a Marzen-Style Ale which has a rich spice malt taste which is lightly dry hopped. I've found it a clean and refreshing example of this classic autumn seasonal. I've grown to like this one a lot. It has been brewed in Shiner since 1996. I'd raise a glass of this any time. PROSIT!

Wednesday, November 26, 2014

Beer of the Week: Mayflower IPA



Happy Thanksgiving!

This IPA is an under appreciated one. It's combination of just enough bitterness to get your attention and sweet caramel body makes it a wonderful balanced offering. I may be a bit biased because this is one of my favorite local breweries ,Mayflower Brewing of historic Plymouth, Massachusetts. They use Nugget, Simcoe,  Glacier and Amarillo hops blended with Two Row Pale, Munich and Caramel Munich 40 malt to make a wonderful balanced IPA. All of that is combined using the same local fresh water that the Pilgrims survived on when they landed here in 1620. Combine all of this makes a west coast style pine citrus aroma with a subtly sweet caramel malt taste and finish.

Mayflower Brewing
12 Resnick Road
Plymouth Massachusetts 02360

They have a retail store plus tours and tastings. Check website for details.

Friday, November 21, 2014

Beer for Thought: Drink what you like


Drink whatever you like. It does not matter to me. Admittedly when I started exploring the craft beer scene I fell into criticizing or picking on those macro-pale lager drinkers wondering what was wrong with them. I didn't understand them. Don't they want more than your typical big beer pale lager full of adjuncts. Yuck!


I also saw the documentary "Beer Wars" which fed into this mania of big beer verses the noble small business brewers. The big beer companies painted as the evil empire with Anheuser-Busch (as the Emperor) and MillerCoors (as Darth Vader) against the rebels scum played by the craft brewers. We see the battles and dirty tricks the evil empire pulls trying to squeeze on our valiant heroes(Led by Luke Skywalker). I don't say that they don't. If you read up on the early history of these companies is that they've been aggressive and been pulling shenanigans for over a century in this country.It's always been there and always will.

 The poor adjunct pale lager perhaps doesn't deserve all the hate it gets. How did it get so popular? People drank it and a lot of it. Early brewers noticed that people(mainly American's) would drink massive quantities of this stuff. Let's face most companies, whatever they produce or provide, will follow the cash flow. So what did they make? Pale  Lager. The trend actually started in Europe and even squashed many other types of beer that were made. When they immigrated to America it came along with them and it exploded in the new country.


I'll respect whatever your choice of beer make. Sometimes I even drink a brew from the evil empire too. More often than not I'm drinking something else besides that. More than likely I'll be drinking something brewed by those rebellious craft brewers. I try to be open about what try and not judge by who makes it. I judge beer by my own taste and no one else. I'd encourage you to have an open mind about beer. Maybe suggest a starter brew at most. I find it fun to explore different beers. I think your missing out on some pretty good beers if you restrict yourself otherwise.

So whether it be Bud Light, Coors Light, Samuel Adams Boston Lager, Sierra Nevada Pale Ale, DogFish Head 60 Minute, Duvel or a Heady Topper drink up and enjoy. Your in good company because your enjoying the best beverage in the world.

Tuesday, November 18, 2014

The Right Glass


I admit most of my beer glass collection is of the utilitarian "American Shaker Pint" with various logos. I'm not too picky what I put my suds in, I know that's blasphemous to some. I do have a hefeweizen glass and Guinness glass for those occasions. I also have the classic Samuel Adams glass too.  How do you drink your brew?

Sunday, November 16, 2014

Harpoon Leviathan IPA

Usually when people think of craft beer in Boston they immediately think of Samuel Adam's which is brewed by Boston Beer Company. Little do people know that Harpoon Brewing is actually Massachusetts largest brewer and even has a second brewery in Vermont to keep up with demand.They are well known for the Harpoon IPA and UFO offerings.


Today's offering is Harpoon's Leviathan IPA which is an Imperial/Double IPA. I've seen this around in store quite a bit but for whatever reason never chose it. I finally did and I wasn't disappointed. Here is my review from RateBeer.com:

Hazy caramel body with a tinge of orange. Half inch foam off-white head that fades to thin film with a smattering of moderate bubbles. Aroma is a citrus with an apple-like crispness in the background. Some earthy pine can be detected. Initial blast of bitterness is noticeable but not overwhelming.Malt sweetness reminds me of apple with some sourness in the finish. Has a nice wet and sweet finish. Feels on the heavy side but still drinkable. It’s seems to say I’m friendly drink with a serious side. I look forward to more of these and I’ll recommend them too.

Fast Beer Facts:

First Brewed in 2008
Style: Imperial IPA
ABV - 10.0%
IBU (Bitterness) - 90
 
I gave it a 4.1 out 5.Worth a try!

That's No Moon!

Saturday, November 8, 2014

Newburyport Fall Beer Fest

As soon as the wife comes back from the gym I'm headed to to historic Newburyport, Massachusetts for the Newburyport Fall Beer Fest. It'll be a long drive so I hope to be off soon. 

I'm also checking out some sights too as it's where my ancestors first settled the town of Newbury in 1635. My ancestor in fact was tasked with the first "Ordinary" which     is another term for tavern. It'll be interesting. Cheers!

Friday, November 7, 2014

10 Barrel's of Bud

Recently with 10 Barrel Brewing being acquired by Anheuser-Busch. You would think the whole craft beer community has turned a tizzy over this. Cries of "sell-out"and claims of quality going out the window now. Many claim they'll be boycotting 10 Barrel beer now. You'd think Darth Vader himself had bought this tiny rebel brewery and stormtroopers will now be making the beer.



Little do these doomsayers realize that when they wake up in the morning the same beers will be on the shelves tomorrow. The craft beer movement will go on. Beer will be made and beer will be drank.

Some don't realize these are business's that need to to make a profit too. Apparently this brewer caught Bud's eye as a way to expand AB's portfolio and a way to free up 10 Barrel to concentrate on doing what they do well which is make great beer. 

It would seem craft beer fans would like them to remain their own and small. Seems to think that if they stay local quality will be better. Not understanding many companies would like to expand and grow. It's like a local rock band making it big and now they've sold out. What nerve they had for wanting to be successful.
 
Maybe now people like us on the east coast will get a chance to grab some of 10 Barrel's offering's. Beer is beer. Enjoy it. 


Wednesday, November 5, 2014

To Bud or not to Bud



 If Darth Vader's evil empire had an official beer it would be Budweiser. To the craft beer geeks it's the symbol of the evil bland pale macro brew swill. It had also become a working class type of beer that was marketed as a an all-American beer. I doubt that there is any beer name that is more well known or despised. Does it deserve to be so? Is it really bad? Yes and no. 




I picked up a 16oz single for sampling and a refresher for this commentary. It pours a fizzy straw yellow with a very sudsy head. Faint straw aroma. Faint hint of sweet malt on the taste buds. Remember anything offensive has been brewed out of it. I can see why it's popular. It's kind of a beverage that could probably go with anything as it. Serves as a social lubricant that doesn't require much thinking.It's not great  but it doesn't have bad qualities either.

Bud without beer coloring and carbonation.


It really is beer that became king through smart and aggressive marketing(for better or worse). I think this is where they've gained a bad name by playing the heavy against smaller upcoming brewers. The beer itself is unexciting and offending. Like politicians before elections it strives not to be too daring or different than the mainstream in order to get your vote (or in this case buy their product). 

Bud is what it is. I do try not to judge people who drink it. I don't think of it as bad but the the king of bland. One useful thing about this is that it could be used a bench mark to judge other brews. Enjoy it for what it is if you choose.



Saturday, November 1, 2014

How do you treat Beer?

Michael Jackson - (1942-2007) Beer and whiskey writer.
"Beer deserves to be treated as a civilized drink; it may even have been the cause of civilization." 
-Michael Jackson (1942-2007)


 Beer in many ways still has an image of a lower class of alcoholic beverage in the mainstream of things. Much of that had to do with the image for many years a cheap bland drink for college students and rednecks to chug.



It had become devoid of flavor and distinctness in favor of selling it in mass quantities. It just became"beer".  Many probably didn't even know it came in different colors than pale straw yellow(and taste like that too). As the old joke goes: Why is American beer like making love in a canoe? Answer: It's fucking close to water.  

A recent cover of "The New Yorker" magazine may suggest that craft beer has made in roads to mainstream recognition. Reaction has been mixed by the cover's image of the bearded plaid shirt server presenting his selection much like one would a wine bottle at a swanky restaurant, towel on arm to add ambiance. 

http://www.newyorker.com/

  
The patron is appears to be gazing upward who is either swishing beer in his mouth or turning his nose at the selection. It's debatable if this is mocking beer snobs or just a light satire-like recognition of the craft beer crowd. A little self depreciating humor is fine among the beer crowd as not to become too snobbish about beer.

I do think it's important to keep an open mind about beer and culture. Not to get stuck in one type of beer or way of doing things. That's how "Big Beer" started losing it's edge to the craft beer movement years ago by brewing the same type of beer. On the other side it's not good to get hooked on 24-hour hopped Imperial IPA's brewed with coffee,blueberry, seaweed, chocolate chip cookies and oyster shells and then looking down on those that don't. Beer tastes vary as do food tastes also.

Beer is serious but keep in mind it's still beer. It's suppose to be fun to drink and is a great social lubricant. It also is a great way for people to gather and enjoy each others company. The craft beer revolution has given opportunities for creativity and entrepreneurs a great vehicle. Beer enthusiasts are the ones that benefit the fruits of their labor with the output of them both.  

Friday, October 31, 2014

Samuel Adams Harvest Pumpkin Ale



I finally gotten around to trying this one out. I haven't been impressed with the few "pumpkin beer" I've tried so far, I've only tried a couple of others so you can keep that in mind but I was kind of impressed by this one. Here is my review from Ratebeer.com:

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
rjplumer (415) - Foxboro, Massachusetts, USA - OCT 31, 2014
A bubbly rich amber red body. Smooth nutmeg and pumpkin aroma that isn’t overwhelming but yet enticing. Has a touch of roasted malt on the nose too. The nutmeg and pumpkin are noticeable to the taste. Has a crisp apple like character also. Smoothness from start to finish as it leaves your palate clean and wet without any negative aftertaste. First "pumpkin beer" to actually impress me. Rather than slamming you pumpkin spice it is subtle and respectful to your sense. Well done.

Tuesday, October 28, 2014

Mayflower Scotch Ale - 2014

  

Rich toffee aroma. Mahogany body topped with a foamy light tan head that lingers nicely. Roasted toffee malt taste that is impressive. Has a rich mouth feel. Perfect warmer for those chilly autumn evenings. Has a faint bite of crispness in the background. Mayflower Brewing rarely fails to impress me, well done. Can’t wait to have another one. 



Do you remember....

Friday, October 24, 2014

Newburyport Beer Fest 2014

I just ordered my ticket fro the Newburyport Beer Fest this November 8, 2014. This will be my first beer event in over two years so I'm looking forward to this event. Admittedly this will be a good hike for me from Foxboro(where I live) to Newburyport.





This trip does have a duel purpose besides the beer fest which may explain, other than the great brews that will be there and scenic seaport. This is home of where my ancestors landed in the colonies. Not only was my 9th Grandfather Francis Plumer a founding settler of the town Newbury in 1635, he was also the settlements first innkeeper. So I hope to track down the above marker and monument before heading to tasting some excellent beverages.

Good chance this one will be there.

Click here if you wish to purchase ticket or find out more here at 2 Beer Guys Blog

Thursday, October 23, 2014

Never a bad time for a Beer

With the weather we're having lately this what is seems like. 

Sunday, October 19, 2014

Massachusetts Breweries by John Holl & April Darcy

Massachusetts BreweriesMassachusetts Breweries by John Holl
My rating: 5 of 5 stars

An excellent guide to Massachusetts Brewery's from the Berkshires, North Shore, Cape Cod and the Islands. From the time the Pilgrim's landed at Plymouth, in part because they were low on beer, Massachusetts has had a rich history brewing and consuming beer and ale. Whether your want to tour them all or looking for something local to visit this is a handy guide book. Learn a little bit of history and background on each region of the Bay State. I'm sure many more have come about since this has been written but this would be a good starting point.

View all my reviews

Saturday, October 11, 2014

Leffe Blonde

This Belgian Ale is a true pleaure to taste. Has a heady foam head upon a  clear gold  body. Smooth tasting and bready body to contradict its clear body. Don't be fooled by Belgians who are very serious and passionate about their beer and ale. I'd drink this any time and in vast quantities. It's worth a try. Very pleasant and smooth. 

Tuesday, October 7, 2014

Ayinger Oktober Fest-Marzen


A classic Oktober Fest-Marzen from Ayinger. I remember this size bottle(500ml or 1 Pint 0.9 oz) from when I was in Germany while I was in the Army. I love the bottle cap. Has a rich smooth taste. Worth trying out if your looking for that classic Oktoberfest taste.

 

Sunday, October 5, 2014

Post 5k run refreshment

Today's post run refreshment is provided by Narragansett's Del Shandy. Ran the Flutie 5k in Natick, Massachusetts today. 

Sunday, September 28, 2014

Happy National Drink Beer Day!


I thought this was every day? Some old school Genesee Cream Ale. Not bad for a $4 six pack these days. For more on National Drink Beer Day click here. Not sure of it's official status but it should be. For more on the classic Genesee Brewing click here. Cheers!