Why Does American Beer Taste Like Water?

Sour Notes and Something Beautiful

 

I'm all for making unusual styles but are we starting to run out of styles. Some styles of brews are obscure for a reason. Maybe that they really have an acquired taste. Sour Ales have to fall into this category. I came across brew from Rivertown Brewery called "Divergent" which is a Berliner Style sour ale. . I'll admit I don't have a lot of experience with these type beers but I'm usually pretty open about trying stuff. 

I knew this would be sour to begin with. I don't think I was quite prepared for this level of sour. The best way I can describe both the smell and taste is that of the stuff the school janitor would sprinkle on the lunch of some kid would just upchucked. Like a sour cheese that would almost make you lose your lunch too. 

I realize that everyone's taste is different and someone out there in the craft beer world loves this stuff. One has to admit though this would be at best a niche item that select consumers would like. Someone, not me, probably would be a better judge as to this is a good beer in it's style category. Do I think it'll make it big time, no. 

After this I had to cleanse my taste buds by going out to local Irish Pub(Flynn's Irish Pub, Mansfield, Massachusetts) and have some of there awesome fish and chips. Accompanying my seafood and fries was Maine Beers "a tiny something beautiful" which is a wonderful American Pale Ale which is one of my favorites. I've only been able to find this on tap locally here. Luckily my Taphunter went off earlier saying they had it. Our server wasn't even aware they had it. It was a good night after that.

I like big butts, I cannot lie

Tasting Beer by Randy Mosher

Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
My rating: 5 of 5 stars

This is a great must read for any beer enthusiast. You'll learn many aspects of craft beer like styles,ingredients, history, recipes and so on. It has an easy to read style and the author is passionate about the subject but does it without being an arrogant beer snob.

View all my reviews

I hated beer the first time

I hated the first time I tried a beer. In all fairness I was probably around 8 years old and in the mid 1970's. This was time of Led Zeppelin and the dark ages of American brewing. Most of what was left was the huge conglomerate beers that had fizzled and watered down to a pale yellow fizzy drink. Of course as an elementary school aged kid I was oblivious to what status of the beer world was. I remember beer being a clear pale yellow with some slim white fizzy head. It was probably a Michelob or Schlitz as I remember those being the ones my uncles and their friends drinking a lot. I think it was one of my uncles who offered it to me(can't be sure though). I remember it having an odd smell and taste. Did not like it one bit. I think the grown ups that were around got a chuckle out of the yucky face I made. It did leave a lasting impression though. It was a long time before I had another one.

Even through my teenage years I never developed a strong interest in beer. I think I had remembered my sip so I wasn't that interested. I did have it a couple of times but it never stuck well. The few times I did drink to excess it was with liquor. A high school football game and peppermint schnapps(which I still can't stand the smell of to this day but that's another story) my senior year being my first not-so-memorable moment.

The funniest story from my teen years involving beer was in the case when we didn't even get to drink it. A friend of mine had an older sister who was cool enough to buy for us. A group of us pooled our money and went off to get it. The catch was that we had to use canoes to get there. We lived near the ocean with a river running through marshes. We used two canoes as I believe there were 4 or 5 of us. We paddled down a certain point. My friends sister went and got a six pack of Michelob which had a cone like bottle at the time with a gold label wrapping the top. We soon headed back. I'm not sure what triggered but just as we passed a wooden bridge both canoes tipped over. everyone and contents. I was not the greatest swimmer so I stuck near the boats. Fortunately we all made  it to shore. The our ill gotten beer did not though. Sadly attempts to salvage them were unsuccessful.

The time I went into the Army did help with my beer awareness a little bit but I was still stuck to the hard stuff although I'd still have a beer or two. It grew a little more aware being stationed in heart of old beer country Germany(then West Germany). I was introduced to terms like Export, Bock Doppelbock and so on. I learned it came in different colors and strengths. After awhile drinking them you'd go back to a Budweiser and swear you're drinking water.

When I came back to civilian life I was of course disappointed by the selection which hadn't changed much. The few German beer available like Beck's or St. Pauli Girl were not even close to same. Samuel Adams was still relatively new but that was about it. I soon just fell into a rut of just purchasing normal beer like Coors(which was new to the region.) , Budweiser or something like that.

For the next couple of decades I was really just an occasional beer drinker. Perhaps buy six pack or have a beer on a social occasion but that was about it. The only beer that made an impression on me in that time was George Killian's Irish Red. I still love it to this day. That didn't really do anything spark any change.

Around the year 2009 I decided to quit smoking and soon after I regained my taste buds. This included beer. It first I started with usual brew like Miller High Life and my old favorite Killian's Irish Red. It didn't happen until I spotted some miscellaneous beers in shopping basket marked for clearance at a local liquor store. One of them happened to be one called Anchor Liberty Ale. I was intrigued by it's pregnant pear shaped bottle. It's eagle and anchor adorning looked patriotic and yet had a rustic look to it. It even had a quick story about the beer on the label.

I brought this Liberty Ale home along with a few others. Something about the moment I poured it in the glass grabbed my attention. Had a pale hazy yellow body with an inch thick snow colored pillow top head. Had a unique, to me at the time, pine and grapefruit aroma. The taste had a mild citrus bitterness. It finished crisp and dry. It seemed like something clicked inside me.I didn't know beer could taste so incredible and different from mainstream football commercial beers.  It was from that point I was hooked on craft beer.

The Zen and Art of Pouring a Beer

Pouring a beer is one of my favorite subjects. Nothing is more mouth watering than the sight of cold brew properly poured and awaiting consumption. Knowing some brewer put his heart and sweat into making this just for you. It's his personal gift to you one glass at a time. He certainly hopes you like it because if not he's out of a job. It's not just out necessity of feeding family though, it's also his dream create something wonderful. 

The way it's poured influences the way it's tastes, smell's and looks upon presentation. Let's face it, one of the most wonderful things about beer is the way it looks presented to you in the glass. First impressions matter. Of course there is the classic image of a golden colored beer with the snow white head in a glass sweating from condensation. 

Beer writers, geeks, pundits and so on do debate about this. So here in this throw my two cents into the debate. I recently came upon this subject in the book, "Tasting Beer" by Randy Mosher, which sparked my interest in this subject. I hadn't paid attention to this subject for quite awhile. In Randy's book he recommends a vigorous straight down the middle of the glass. Taking your time and letting the foam settle. This way it releases more of the carbonation trapped in the brew making it less gassy.

The late Michael Jackson  recommends using more of tilted pour using more of side of the glass. He recommends a tiled glass at first and gradually bringing the glass to a straight up and down. Still coming up with a creamy long lasting head. It his book "Great Beer Guide" he show a few different methods for different styles , although from the pictures it looks all very similar. Some styles foam up quicker like a Hefeweizen verses a barleywine.

As an experiment I'll try the different type of pours on the same beer. All in the name of science of course. First will be a poured totally down the side of the glass. Second will start near the bottom near with the glass at a steep angle then gradually bringing straight. This will be the Jackson method(or close to it)Thirdly will the Mosher method which is straight down the middle. Here we go!

1. The down the side method

Pouring down the side of the glass is described as "for sissies" by beer writer Randy Mosher. The after the pour the beer has about a pinky finger thick head. It fades quick to a thin coating. The IPA looks and feels well carbonated. The brew is bitter and bubbly. When finished it it leaves little lacing at all on the glass..

2. The Jackson Method.

This way I started with the glass at slight 20 degree angle and pour down the side a little and quickly brought it vertical. At first glance the head was slightly bigger at about a full finger but still faded relatively quick. It did seem a little less carbonated while drinking. Didn't notice a lot differetn about taste. Bitterness was about the same. Bubbles weren't as active inside the beer.

3.The Mosher Method. 

This is plain and simple. Pour straight down the middle and don't worry about being gentle. First you'll notice that it foams up quickly. It may take a few minutes to pour a full beer. Another thing is that the the brew is visibly less carbonated as less bubbles are noticed. The head is enormous and pillowy. When your consuming it's less fizzy feeling than you the other pours. It goes down smoother perhaps even less bitter. I didn't notice very much change in the taste or aroma.

Summary

I think many like myself grew up on the idea of fizzy cold beer. In the dark days before the craft beer revolution that's pretty much all their was. If you're happy with cold and fizzy then by all mean keep on with the first method. In the second pour a little less carbonation and more head(insert sexual innuendo here) this maybe the way to go. If you'd like a smoother less gassy experience then the third way is way to go. Doing this experiment has been an eye opener as far as what to expect in those tiny bubbles.

I think the edge goes to the Randy Mosher method. It's a smoother and perhaps more mature way of consuming brew. I didn't notice much of any difference in taste or aroma. The head was creamier and gave a nice appearnce upon presentation. Of course personal taste always prevails. I'd encourage others to experiment, which is always fun with beer.

Cheers!

Sources:

Tasting Beer by Randy Mosher

Great Beer Guide by Michael Jackson

Special thanks to Shiner Wicked Ram IPA

  

Happy Thanksgiving!

Happy Thanksgiving! 

Beer of the day: Yuengling IPL

 

I thought this was an interesting new offering by America's oldest brewery, Yuengling. I had so much confidence in this I tried it out as a six-pack. I usually don't like buy a six of something I haven't had before because if I don't like it I'm stuck with 5 more beers I don't like. I've had good luck with Yuengling before so I did take a chance. At first I thought I'd made a mistake as I wasn't that impressed by it. It had an onion like taste which reminded me of a  Ballast Point Grunion which I didn't like too much either. 

So one night I decided to just finish off the rest , 3 at this point. As each one passed, at different occasions, my opinion softened. I've either grown used to the taste or after a buzz of a couple of them it didn't matter anymore. It does have that typical bitterness of the style it does finish smooth. 

It's still not my favorite Yuengling but it's not bad. It's worth a try.

I give it a 3 out of 5 stars.

Samuel Adams Boston Lager (2015 re-review) | Chad'z Beer Reviews #839

Trust Your Own Taste

Trick photo: Glass of beer hidden in picture. 

I stink at beer reviews. I admit I’m one of those that checks in at Untappd on my iPhone when I drink anything resembling a malt beverage. I buy my mix-a-six weekly and feebly attempt to review them at Ratebeer.com(along with the usual Untappd check in). It’s usually just a few sentences and I pick some numbers to rate them as best I can. As much as I drink beer I admit I’m no expert in them and in how they review them. I’ve read books and watched many Youtube videos but I’m afraid that still not an expert.

In the beginning of my craft beer renaissance about 5 years ago I found the beer review sites like Beer Advocate and Ratebeer. Let’s add the element of beer review videos on Youtube. I even tried a few videos; they were so bad I took them off-line. I do read some others opinions on beer but I feel I’m the best judge as to whether I like something or not. It is interesting though to see what others think of what you’re drinking. It sort of brings us all together in a  kinship of the suds.

I will give a shout out to the one beer reviewer, Chad Polenz, that I seem to consistently come back to. I think I first discovered his beer reviews on Youtube and he also writes reviews online. I don’t always agree with what he thinks about certain beers but he does put in an honest effort. His reviews are descriptive and well thought out.

My rant here is inspired by an interesting article in All About Beer called, The Agony and Ecstasy of Beer Reviews” by Heather Vandenengel (say that name 5 times fast)which weighs the pros and cons of online beer review sites such as Beer Advocate, Ratebeer and Untappd. These sites have their good and bad points. One is that you can get first-hand accounts of what a beer may be like. Let’s face it with over 3000 brewers to choose from in the United States alone it can make for tough decisions in the beer isle. It’s serious business I tell you. On the other hand your also trusting the word of unknown strangers (for the most part) in what a beer may taste like.

Just because a beer is rated high doesn’t mean you’ll like it. Back when I was a craft beer newbie I saw a 4-pack of DogFish Head 90 Minute. It was proclaimed the best on the packaging and online reviews backed that up. I spent the $15 bucks for a 4-pack(what you’d pay for a 30 pack of old frat boy beer) figuring it was a safe bet. I couldn’t have been more wrong. I may have finished the first beer but I was not impressed. In fact I thought it was awful. It even turned me off to IPA’s for long time awhile. I was a relative newcomer to craft beer and in some ways I still am. In a bit of irony I love DFH 60 minute.

 I use the social media sites as a way to keep track what I’ve tried and whether I liked something a lot. Anyone who has spent any time in their local beer store can tell you the sheer number of choices you have can be overwhelming. You want to try them all. Some can also be pricey so you also want to spend wisely at the same time. It’s hard to trust your random reviewer online. So many variables come into play when you taste a brew. They could be in a local bar and just drank 3 shots of Fireball and downed a dozen 5-alrm Buffalo wings and meanwhile they posted a review of the beer they used to dose the fire in their belly. How accurate is that? Eating the wrong food or drinking your 10th Imperial IPA at a local beerfest(probably more chicken wings).

Don’t get me wrong I do think these sites serve a purpose. Like keep track of what you’ve had. They add an element of fun and being social. Isn’t that part of what beer drinking is about? It’s a social lubricate in many ways. As far as serious reviews go I’d take them with a grain of salt. Maybe think of them like finding a good auto mechanic, when you find a good one stick with them.

Beer Blast

I was recently checking on my beer selection and I noticed a broken bottle in a mix-a-six I bought last week. It looks as if top came right off it. It still had the bottle cap on the top part of the neck. The contents of the bottle was completely dry. It was a bottle of Pig's Ear Brown Ale from Woodstock Inn Brewery. I was disappointed to say the least and puzzled. Leaves me wondering what happened. I'm happy to hear any ideas. I'll be contacting brewery to see if they might have an idea. 

Cape Cod Red

Enjoying some Cape Cod Red by Cape Cod Beer. Where am I enjoying this? On Cape Cod of course. In a red cup of course! Having with some hot dogs and burgers soon. have a great summer day! 

The 7 Most Annoying Things Beer Snobs Say

The 7 Most Annoying Things Beer Snobs Say

Two kinds of people

The Craft Beer Revolution by Steve Hindy

The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink by Steve Hindy
My rating: 5 of 5 stars

An interesting look at the history of the craft beer revolution of the the past 40 years. It is written Steve Hindy of Brooklyn Brewery. It's a fairly easy to read and is certain to contain lots of interesting stuff for craft beer geeks who are interested in learning about the beginnings and behind the scenes action of the craft beer revolution. I recommend it for beer geeks.

View all my reviews

Happy National Beer Day!

On this day in 1933 beer was once again served(legally) marking the end of the failed Prohibition era. Cheers!

Happy Easter!

Samuel Adams HeliYUM

Beer of the day: La Ferme Urbaine Farmhouse Ale by Foolproof Brewery

For more about this brew click here. 

Beer of the Day: Sierra Nevada Golden IPA

 

Click here to find more about this brew.