Thursday, December 25, 2014

Brewed In America: The History Of Beer And Ale In The United States byStanley Baron

Brewed In America; A History Of Beer And Ale In The United StatesBrewed In America; A History Of Beer And Ale In The United States by Stanley Wade Baron
My rating: 5 of 5 stars

This is a look at the history of beer and ale in the USA from colonial times to about the time it was published in 1962. This is before the heyday of the modern craft beer craze. One can sort of say it's a history of beer that isn't biased by modern day anti-big beer geeks determined to show us the evil of the corporate beer giants. They all had their humble beginnings. I find it amusing that beer geeks derail the common pale adjunct light lager on big corporation. Although those in suits played a part in the watering down of beer it was also the consumers who fell in love with this clean light tasting brew also. They drank it in record quantities. Of course business will always follow the cash flow. So blame your ancestors, but I digress. This should be required reading for anyone interested in beer history. And yes many brews were hoisted while reading this. Cheers!

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Merry Christmas and Happy New Year 2014 by Anchor Brewing

I was waiting for this day to open this one and I wasn't disappointed. Has a subtle nutmeg nose. The off-white about one finger high likes to stick around. At first taste I picked up nutmeg and cinamon but it is not overpowering like some holiday seasonal brews which some can be like liquid candy. Anchor seems to have taken a more tradition approach which I believe is part of their appeal. Meaning they go for quality first. 

This is the 40th Anniversary of Anchor releasing this brew. I had the 2010 but I believe this one even tons that one. If you haven't tried this one yet you should. 

Merry Christmas to all!

Monday, December 22, 2014

Foolproof Brewery in the Ocean State



Recently I visited the Foolproof Brewery in Pawtucket, Rhode Island. It's location in a old New England industrial park is a bit misleading once you tried their array of fine brews. Opening in 2012 they are relatively new to the brewing scene. They now offer five year tasty round brews. They offer tours on Saturdays and tastings on Friday and Saturdays(check ahead of time for details). They have a humble tasting area at the entrance with a small bar type of area where you can sample their offerings. Their year round offerings are:

  • Backyahd - Style: India Pale Ale
  • Barstool - Style: American Golden Ale
  • Raincloud - Style: Robust Porter
  • Le Ferme Urbaine - Style: Farmhouse Ale(aka:Saison)
  • King of the Yahd - Style: Imperial IPA


For the tour(and $10)  your allowed to sample 3 different brews and keep the a pint glass(tulip glass is offered but is extra $). I had tried their "BackYahd" and "Barstool" before. The two that impressed me on this day were their "Raincloud" which is a Porter and the Le Ferme Urbaine which is a Saison, or Farmhouse ale. 





Also part of the tour is a short summary and story by the founder of Foolproof Brewery Nick Garrison. He's friendly, personable and very passionate about his brewery. 



A bonus this day was a taste of their "The Taproom Project" series was "Rain Barrel" This rolling  in at 7% ABV this Sour Ale was a throat warmer that hit the spot on a cool winter afternoon. This was just a small sample. 

Founder Nick Garrison

After the tour your able to purchase some samples, in limited quantities, along with other related items. I enjoyed my visit and hope to do so again soon.

Foolproof Brewing Company
241 Grotto Avenue
Pawtucket, Rhode Island 02860

Friday, December 19, 2014

Beer of the Week: Sierra Nevada Flipside Red IPA




This weeks brew is from the well known craft brewer Sierra Nevada out of Chico, California. This one I discovered by chance as it was was half off due to be change of season clearance at my local beer store. I was not disappointed.  This is an West Coast Style IPA(India Pale Ale) not unlike their more well known Pale Ale. This however is an amber colored and maltier version of that. Has a tropical fruit with a citrus bite. It also has a nice crisp apple like character. It's refreshing yet still means business. It's a seasonal offering for late summer and early autumn. Worth a try. I gave it 4 out of 5 on RateBeer.com.

Monday, December 15, 2014

Pilgrim's Ran Out of Beer in December 1620

The caption you don't see in history books.
 After a long and cold voyage across the North Atlantic they land at first on Cape Cod(where Provincetown is located now) before it became a famous tourist town and real estate prices went through the roof. They were not only low on patience(probably pissed at crew cause they landed way north of where suppose to be) they were also low on beer. It was also too late to get their money back. This may sound trivial today but it was an essential part of living in 1620. In those days water was often contaminated would make you sick which could be fatal. They were a couple of centuries ahead of common sanitary awareness. Everyone, even children drank it. After looking around they found a rock engraved with 1620(at least it is today) and thought this was a good place to be, along with the fresh water located nearby and former Wompanoag village. The rest is history.

Sunday, December 14, 2014

Cape Cod Growler Refill

Lonely growler needing a refilling.

This weekend my girlfriend and I were going on a road trip to Cape Cod so I thought this would be a great time to visit the Cape Cod Beer Brewery in historic Hyannis, Massachusetts. I had a growler to refill that I had been waiting since summer. It had originally been filled with their IPA but I was unsure of what to go with this time.

Taps and tanks at Cape Cod Beer, where the magic happens!

 We had previously had visited Cape Cod Beer in the spring time and had the tour, which they do daily at 11:00am each day. It was kind of wet cold New England fall morning on the Cape. They are located in an industrial park close buy to the local malls. This has become one of my favorite places to visit in this touristy area.

I was undecided to what to get a refill of so we decided to go for their sampler deal which you can get 5 - 3oz  samples for $5. You get to keep the glasses. You can also get a pint for same price also. So between my girl and I we get to sample a lot. They had their sample bar located in the open work area so you can cozy up to a mini bar while in full view of the tanks where future brews are being made.

Here's a list of samples we tried this day:


Berry Merry hanging out with Hoppy Holidays.


The Oatmeal Stout, Hoppy Holidays and Session IPA were new releases the day before on 12/12/14. These were top on my list to try first. My girlfriend and I shared samples to we could try more of them. My favorites were the Hoppy Holidays,  Kurt's Farmhouse Saison, Merry Berry and the Oatmeal Stout. My other half really liked the Oatmeal Stout and the Merry Berry. 

After some chatting with other visitors and some more samples we walked away with a growler of the delicious Oatmeal Stout and 22oz bomber of Berry Merry. The Oatmeal Stout had the typical roasted coffee taste that had hint of sweetness in the finish. The Berry Merry Ale is a nice Amber Ale with nice touch of cranberry dry tartness that compliments the malty character nicely it perfectly. 

I can't wait open these back home. Cheers!

Friday, December 12, 2014

Craft Brew Races 2015

Tuesday, December 9, 2014

Went To A Brew Pub.....


The Complete Beer Course by Joshua M. Bernstein

The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting ClassesThe Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein
My rating: 4 of 5 stars

An easy to read and follow beer guide. Learn about different styles of lagers and ales. Suggested samples of each style are given to give you an idea what they are like. This would make a good beer reference guide for the novice and may have stuff for the connoisseur also. Pour a cold one and enjoy.

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Monday, December 8, 2014

Beer for Thought: Got Beer?




I'd like to see beer drinkers unite and stop the infighting amongst the industry. This may sound a bit naive but so do many crafty beer fans in their passionate hatred of big beer. I can understand where the feelings of mistrust of corporate beer comes from. Also keep in mind I'm also a craft beer fan also so don't think I'm an apologist for the old school big beer. 

I have to admit when I first started into craft beer several years ago I took up the anti-macrobrew flag also. Why were these people drinking this swill? After many brews I kind of came down to judging beer by it's taste rather than the brand name or how big they are. It's so bad that some even claim that craft beer pioneer Jim Koch's Boston Beer(aka:Samuel Adams) isn't a real craft beer cause it's tooo big. Never mind that they brew some pretty dam good beer. Isn't that what it's really about. 

This also harkens back recently to 10-Barrel Brewing being purchased AB-InBev. The craft beer circles were going nuts over this swearing of AB products and crying "sell outs"! They also claimed that the quality would go down also. Even though it may have happened in the past but I kind of doubt it will with these high profile purchases. Big beer is slowly learning they are being watched by enthusiasts and are working on their image. They tried making pseudo-craft brewery's like BlueMoon, Shocktop and others which are OK but are little respected by craft beer geeks. 

It's a bit narrow minded to think these micro-brewers to stay micro forever. They also have a bottom line too. To make more beer they have to make a profit too. I have no ill-will towards companies like 10-Barrel or Goose Island who see the benefit from having the influx of being bought out. There is a lot more to the beer industry than making beer. Like other businesses they have to contend with supply issues, labor, marketing, distributing, investment capitol to keep producing. Unless you've run a business I doubt the average beer/critic knows squat about running a successful and profitable one. 

Why don't brewers unite like other industries do? We've all seen the milk mustached celebrity ads. Like beef, milk,cheese, pork and other producers can't they come up with a campaign extolling the virtues of enjoying this wondrous beverage. Do it in a responsible way without promoting misuse. 

Perhaps I'm a bit biased cause of my age group. Being middle aged I grew up when big beer was still king. Schlitz, Michelob and Budweiser were the beers my elders drank. the Craft beer movement was still in it's infancy when I came of legal age. I did become somewhat aware better beer while stationed in Germany but was hard to come by back in the states. I still in many ways hold a bit of respect for beer nostalgia and history. I've tasted some pretty good beer from macro-brews and some drain-pours from microbrews. It's all a matter of taste. Why did the pale lager come about? Cause people loved it. So what did smart brewers do? They followed the money and sold more of it. So perhaps the blame shouldn't be entirely shouldered by big beer but the consumers who guzzled it down. 

I'd like to see less of a rivalry going on beer drinkers and brewers. I do understand that big beer at times employs what is considered bullying tactics. I am not that naive to think that that stuff still doesn't go on. It seems that since overall beer consumption is in a downward trend that beer companies are turning inward fro growth(against other brewers) instead of looking for newer consumers outward. Perhaps it'd be better to promote beer in general and look outward for new consumers rather than inward towards other beer companies. I think everyone could benefit from that. We all enjoy the same thing beer. Can't we get along?


Sunday, December 7, 2014

Ambitious Brew: The Story of American Beer by Maureen Ogle

Ambitious Brew: The Story of American BeerAmbitious Brew: The Story of American Beer by Maureen Ogle
My rating: 5 of 5 stars

This covers the beer industry in the US from the mid 1800's to present day. From the early beginnings of German immigrants hooking beer drinkers on lagers from beer giants like Pabst, Anhueser-Busch, Miller, Best, Schlitz and Coors. Through the anti-saloon days, Prohibition, growth of big beer and the rebirth of craft beer industry in the last quarter century. I like how the author treats all beer makers with the same respect big or small without going down bashing big brewers like I see many passionate craft brew fans do. It's all about good beer in the end.

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Friday, December 5, 2014

Happy Days Are Beer Again!

The grand experiment, Prohibition, ends this day in 1933. Taps are open, legally, again. Raise a brew to celebrate! 

Thursday, December 4, 2014

Beer Word of the Week: Barley

Without Barley we wouldn't have beer. It is only behind water as an essential ingredient. As a plant it is a member of the grass family and is considered one of the major cereal grains. 



 
When heated in water it's enzymes create proteins and starches creates sugars. This fermentable sugar is what the yeast will use to create alcohol in the future beer. This creates what is called a malt.

Some malts are created for the base of the beer or are more specialty malts that can add sweetness or others a roasted character. Dark malts add color to Porters or Stouts.

Tuesday, December 2, 2014

Beer of the Week: Shiner Oktoberfest

This weeks brew hails from the Texas town of Shiner, population 2,107(2013). The Spoetzl Brewery has been turning out fine beers since 1909. Legend has it that Bavarian born Kosmos Spoetzl would leave cold beers for local farmers on their fence posts after working in the Texas sun all day.

Fall Seasonal - ABV-5.7% - Bitterness- 18 IBU


 The Shiner Oktoberfest is a Marzen-Style Ale which has a rich spice malt taste which is lightly dry hopped. I've found it a clean and refreshing example of this classic autumn seasonal. I've grown to like this one a lot. It has been brewed in Shiner since 1996. I'd raise a glass of this any time. PROSIT!